Quinoa Teriyaki Chicken Wrap & Bowl
This is so delicious 😋 and one of my most healthiest meal I ever make with Hugonic 100% Organic Quinoa‼️ A plant-based source of dietary fibre and protein.
Servings: 1 yield(s)
Ingredients
  • 1 cup Quinoa (Rinsed and drained)
  • 100 g Chicken (Chicken breast, boneless and skinless)
  • 1/2 cup Teriyaki Sauce
  • 1 cup Carrot (Cut into small cubes and strips to decorate)
  • 1/4 cup Cabbage
Instructions
  1. Heat a pot over medium heat with water and cook the quinoa until it burst, strain and reserve.
  2. In a bowl, marinate the chicken breast and pineapple with teriyaki sauce for 20 minutes, set aside.
  3. Heat a pan over medium heat with the sesame oil, cook the carrot and add the quinoa, season to taste with salt and pepper.
  4. Heat a pan over medium heat and cook the chicken until the chicken is well done, remove and on a small board cut in medium cubes, cover with a little of the teriyaki reduction and set aside.
  5. In a bowl serve the mixture of quinoa with teriyaki chicken and decorate with strips of carrot and cabbage.
Recipe Notes

Video Instruction [video width="1080" height="1920" mp4="https://hugonic.com/wp-content/uploads/2022/10/VN20220903_150207.mp4"][/video]