Salted Egg Fried Prawn
Indulge in the irresistible crunch of our salted egg fried prawns, a mouthwatering sensation that will leave you craving for more!
  • Difficulty: Easy
Servings: 1 yield(s)
Ingredients
  • Hugonic Salted Egg Powder
  • Egg
  • Prawn
  • Margarine
  • Onion
  • Curry Leaves
Instructions
  1. Heat up a pan with a drizzle of oil and introduce your beautifully coated prawns to the sizzling party. As they turn golden and perfectly cooked, set them aside for a moment.
  2. In a separate pan, let a dollop of butter or margarine melt and infuse the air with its irresistible aroma. Toss in some finely chopped onions to elevate the fragrance, and a pinch of chili for a little kick. Give it a whirl, letting those flavors dance together in harmony.
  3. Now, here comes the star – Hugonic Golden Salted Egg Powder. Add a generous two tablespoons and watch the magic unfold.
  4. Opt for a splash of evaporated milk for an even creamier experience. Stir it in and let the creaminess seep through every bite.
  5. Don't forget to add a sprinkle of fresh curry leaves to infuse your dish with a burst of aromatic charm.
  6. Finally, reunite the crispy prawns with this luscious sauce and stir until each prawn is gloriously coated.
Recipe Notes

Video Tutorial [video width="720" height="1280" mp4="https://hugonic.com/wp-content/uploads/2023/09/export_1693410935397.mp4"][/video]