Yields:
1 Serving
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
20 Mins
Total Time:
40 Mins
A great healthy twist I gave to the famous Thai dessert, “Mango sticky rice”. I have made “Mango sticky quinoa” by substituting quinoa in the place of rice and made it less guilty to indulge.
Ingredients
Adjust Servings
-
Main Ingredients
- Mixing Ingredients
Instructions
- Cook quinoa with water until quinoa achieve a sticky consistency.
- In a pot, stir together 200ml coconut milk, 50g sugar, 1/4 tsp salt and cook till gentle simmer.
- Mix the coconut milk mixture with the cooked quinoa.
- Prepare coconut milk sause for topping. In a pot, stir together 150ml coconut milk, 1 tbs sugar, 1/8 tsb salt, 1 tsp tapioca starch and cook the mixture to a saucy consistency.
- Plating the coconut flavored rice with cut mangoes and pouring the thick coconut milk sauce.
Notes
Video Instruction
