Yields:
1 Serving
This is so delicious 
and one of my most healthiest meal I ever make with Hugonic 100% Organic Quinoa
A plant-based source of dietary fibre and protein.
Ingredients
Adjust Servings
Instructions
- Heat a pot over medium heat with water and cook the quinoa until it burst, strain and reserve.
- In a bowl, marinate the chicken breast and pineapple with teriyaki sauce for 20 minutes, set aside.
- Heat a pan over medium heat with the sesame oil, cook the carrot and add the quinoa, season to taste with salt and pepper.
- Heat a pan over medium heat and cook the chicken until the chicken is well done, remove and on a small board cut in medium cubes, cover with a little of the teriyaki reduction and set aside.
- In a bowl serve the mixture of quinoa with teriyaki chicken and decorate with strips of carrot and cabbage.
Notes
Video Instruction
