Yields:
1 Serving
Difficulty: Easy
Indulge in the irresistible crunch of our salted egg fried prawns, a mouthwatering sensation that will leave you craving for more!
Ingredients
Adjust Servings
Instructions
- Heat up a pan with a drizzle of oil and introduce your beautifully coated prawns to the sizzling party. As they turn golden and perfectly cooked, set them aside for a moment.
- In a separate pan, let a dollop of butter or margarine melt and infuse the air with its irresistible aroma. Toss in some finely chopped onions to elevate the fragrance, and a pinch of chili for a little kick. Give it a whirl, letting those flavors dance together in harmony.
- Now, here comes the star – Hugonic Golden Salted Egg Powder. Add a generous two tablespoons and watch the magic unfold.
- Opt for a splash of evaporated milk for an even creamier experience. Stir it in and let the creaminess seep through every bite.
- Don't forget to add a sprinkle of fresh curry leaves to infuse your dish with a burst of aromatic charm.
- Finally, reunite the crispy prawns with this luscious sauce and stir until each prawn is gloriously coated.
Notes
Video Tutorial
